The Central Texas Food Bank is working hard to close the hunger gap and we want you to join us! Our mission is “to nourish hungry people and lead the community in the fight against hunger”. We are accomplishing this not only with our amazing programming and fundraising events but by hiring motivated, mission-driven employees who have the drive to end hunger. The Central Texas Food Bank is looking for a dynamic LINE CHEF in our Kitchen Department.
This position is responsible for food preparation according to program guidelines, orienting and directing volunteers, guiding culinary externs and Dietetic interns for any food preparation, cleaning or other kitchen tasks, and being a good steward of the mission and work we do in the kitchen and Food Bank overall. Reporting to the Executive Chef, this position is highly visible internally and externally and requires manual labor as well as solid relationship management skills.
APPLY: Fill out questionnaire and submit resume on CTFB website.