Behind the Scenes: Sustainable Food Center

November is a month to be thankful and to indulge in some great food. There could be no better place to talk about great food than the Sustainable Food Center (SFC) in Austin. SFC's mission is to cultivate a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC is perhaps most known for their farmers' markets all over town and their amazing cooking classes onsite. Join YNPN members for a tour, complimentary lunch & exclusive discussion with SFC's Deputy Director Joy Casnovsky. 

Lunch & Tour: 12:00 p.m. - 1:00 p.m.
Discussion & Networking 1:00 p.m. - 1:30 p.m. 

RSVP: https://sustainablefoodcenter.org/get-involved/events/sfc-november-tour

If you plan on attending the lunch & tour please register at the link above to ensure food will be provided. 



About our speaker, Joy Casnovsky:
Having joined SFC in September 2007 as The Happy Kitchen (THK) Program Coordinator, Joy has been with the agency for almost 10 years. In 2008, Joy became Program Director of THK. Coinciding with the move into SFC’s new building in 2013, Joy obtained a Culinarian Certificate from Austin Community College in order to better prepare her and her team for developing new public classes in the teaching kitchen. Under her leadership, THK has more than tripled the number of people served through a variety of innovative cooking and nutrition classes and grown the program to five staff members. Over the past one and half years, Joy has lead SFC’s policy and advocacy efforts and learned a great deal about the potential for sustainable agriculture in Texas and the nation. At the end of June, she will have completed her Master’s degree in Public Leadership from the UT LBJ School of Public Affairs. She is excited to take on this new role and build on the success of her predecessor.

WHEN
November 14, 2017 at 12pm - 1:30pm
WHERE
Sustainable Food Center
2921 E 17th St
Bldg C
Austin, TX 78702
United States
Google map and directions

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